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Explore our restaurants
Something
for everyone
Dive into an unparalleled array of cuisines from around the world, with hometown classics alongside far-flung delicacies for the adventurous, the picky, the gourmand, and everyone in between. Step into a world of options backed by some of the most exciting chefs on the scene today.
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Fresh & Co
We are a family-owned restaurant group, founded in 2010. We partner with local farmers to provide hyper-local seasonal fruits and veggies to all of our restaurants. Our innovative menu is one-of-a-kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-loving guests. All of our food, dressings and sauces are housemade daily to ensure that every meal is just made, just for you.
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375° Chicken 'n Fries
375º Chicken ‘n Fries is a crave-worthy fast food concept established in New York City's Lower East Side in 2017 featuring flavorful, unexpected takes on comfort food’s favorite: chicken and fries - with no additives, antibiotics, and fillers, we strive to make something better!
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Mŏkbar
Mokbar, led by celebrity chef Esther Choi, celebrates traditional Korean cuisine through a constantly evolving menu that incorporates the freshest ingredients inspired by the everyday food, culture, and lifestyle of Korea.
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Uncle Willie's Wings
Uncle Willie’s love of 90’s hip-hop culture and classic food create the perfect recipe for this local hotspot, offering the best wings in Newark and beyond.
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Jersey Mike's
Established on the iconic Jersey Shore in 1956, Jersey Mike’s remains dedicated to crafting authentic East Coast-style subs using the very same cherished recipe that launched our journey over 60 years ago. We’re excited to share that we are now serving breakfast on weekdays, from 7:30 AM to 4:00 PM.
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DUNKIN'
The world’s leading baked goods and coffee chain serving 50+ varieties of donuts, dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.
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Kamasu
(Coming Soon)
Kamasu is the newest sushi restaurant from Kissaki Hospitality Group. Approachable and welcoming, Kamasu features "sets" of open faced, Temaki hand rolls and an a la carte menu of maki, specialty futomaki and donburi.