We are a family-owned restaurant group, founded in 2010. We partner with local farmers to provide hyper-local seasonal fruits and veggies to all of our restaurants.

Our innovative menu is one-of-a-kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-loving guests. All of our food, dressings and sauces are housemade daily to ensure that every meal is just made, just for you.

Fresh & Co

375º Chicken ‘n Fries is a crave-worthy fast food concept established in New York City's Lower East Side in 2017 featuring flavorful, unexpected takes on comfort food’s favorite: chicken and fries - with no additives, antibiotics, and fillers, we strive to make something better!

375° Chicken 'n Fries

Mokbar, led by celebrity chef Esther Choi, celebrates traditional Korean cuisine through a constantly evolving menu that incorporates the freshest ingredients inspired by the everyday food, culture, and lifestyle of Korea.

Mŏkbar

Uncle Willie’s love of 90’s hip-hop culture and classic food create the perfect recipe for this local hotspot, offering the best wings in Newark and beyond.

Uncle Willie's Wings

Established on the iconic Jersey Shore in 1956, Jersey Mike’s remains dedicated to crafting authentic East Coast-style subs using the very same cherished recipe that launched our journey over 60 years ago. We’re excited to share that we are now serving breakfast on weekdays, from 7:30 AM to 4:00 PM.

Jersey Mike's

The world’s leading baked goods and coffee chain serving 50+ varieties of donuts, dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.


DUNKIN'

Kamasu is the newest sushi restaurant from Kissaki Hospitality Group. Approachable and welcoming, Kamasu features "sets" of open faced, Temaki hand rolls and an a la carte menu of maki, specialty futomaki and donburi.

Kamasu

GRK Express is more than just a meal—it's an experience, where fresh, flavorful and fast come together in perfect harmonia. Our no-compromise scratch made cooking means, we only source the freshest ingredients, house-stacked meats, and use authentic Greek olive oil for all of our cooking!

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