We are a family-owned restaurant group, founded in 2010. We partner with local farmers to provide hyper-local seasonal fruits and veggies to all of our restaurants.

Our innovative menu is one-of-a-kind, as we take special care of our vegan, vegetarian, gluten-free, and meat-loving guests. All of our food, dressings and sauces are housemade daily to ensure that every meal is just made, just for you.

Fresh & Co

Mokbar, led by celebrity chef Esther Choi, celebrates traditional Korean cuisine through a constantly evolving menu that incorporates the freshest ingredients inspired by the everyday food, culture, and lifestyle of Korea.

Mŏkbar

Uncle Willie’s love of 90’s hip-hop culture and classic food create the perfect recipe for this local hotspot, offering the best wings in Newark and beyond.

Uncle Willie's Wings

Established on the iconic Jersey Shore in 1956, Jersey Mike’s remains dedicated to crafting authentic East Coast-style subs using the very same cherished recipe that launched our journey over 60 years ago. We’re excited to share that we are now serving breakfast on weekdays, from 7:30 AM to 4:00 PM.

Jersey Mike's

The world’s leading baked goods and coffee chain serving 50+ varieties of donuts, dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.


DUNKIN'

OPA YOUR MOUTH.
The Gyro Project is our modern take on what Greek food is all about. Our menu integrates high quality ingredients from House-stacked meats, to imported olive oils, herbs and seasonings from the Motherland. We’re all about bringing the best Greek Street food to your table, that gets your taste buds begging for more. We’re all about making you Opa Your Mouth!

The Gyro Project

The Final Whistle is a World Cup pop-up sports bar built on a simple idea: sports are best shared. Designed for lingering, the space pairs an immersive viewing environment—large-format screens, stadium-level sound, and communal seating—with a thoughtful food and drink program. Led by a Razza Artigianale alum, the menu features exceptional pizza and shareable bites alongside craft cocktails, premium wines, and a strong lineup of local beers.

The Final Whistle

Barn Bird Kitchen celebrates the classic comfort food, fried chicken, as an ode to its essence. It was inspired by Chef Emeka’s passion for showcasing the art and expertise required to create delectable fried chicken. When patrons visit, they can anticipate authentic flavors rooted in Southern American tradition, refined over generations by African Americans with a touch of Nigerian-inspired spices, Yaji. This is a tribute to the culinary pioneers who have significantly influenced American gastronomy and are recognized worldwide.

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